We thrive to deliver you the best culinary experience ever. Our dishes are deliberately created to meet the modern taste while preserving the traditional approaches.
Taste The Difference
Welcome to
Thyme Restaurant
Experience The Chef's Table
Monthly Guest Chef
Our Signature Cocktails
Starter
Prawn Bisque
Smooth bisque topped with river prawn
Beef Skewers
Charcoal grilled beef skewers with fries
Tomato Soup
Fresh tomatoes, onion, celery, and olives
Petit Carp
Small portion of fried carp with mashed potatoes
Pâté de Salmon
Topped with cucumber and roe
Bruschetta
Lighly baked tomatoes and olives on top of ciabatta
Salad
Avocado Salad
Wild avocado and beet root with mixed vegetables
Yolk Dressing
Greens with touch of vinegar served with egg yolk
Pasta
Spaghetti Bolognese
Homemade-style meat sauce
Fettucine Alfredo
Creamy sauce with touch of basils
Main Dish
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Duck Confit
Crispy duck leg with signature apple-based sauce
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Fish Steak
Pan seared sea brass with signature sauce
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
dessert
Sponge Cake
Topped with raspberries and secret cream
Apple Tart
Apple tart cake with vanilla ice-cream
Tiramisu
Original Italian Tiramisu with chewy texture
Blueberry Lava
Signature blueberry stuffed cheese cake
Drink
Ginger Rickey
Citrus Blossom
Mint Punch
Rose Spritzer
Vanilla Mojito
New England Sea Hag IPA
Ballast Point Big Eye IPA
Brooklyn Brown Ale
Westmalle Trappist Ale
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