Let us take you to the other side of the fine dining journey. Packed with adventurous tastes, every dish is well harmonized to your surprise.
our brief journey
Nullam blandit condimentum risus quis interdum. Aliquam id pretium nisl. Nullam pretium magna metus, eget euismod ante placerat vel. Proin nulla sem, eleifend in neque vitae, tincidunt maximus augue. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Nam vehicula nunc aliquam auctor ultrices. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Mauris vel eros nec sem suscipit vestibulum.
Aenean fermentum lectus dolor, vitae ultricies ipsum tristique malesuada. In arcu turpis, tempus in augue ut, placerat venenatis nisi. Sed quis tincidunt libero. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec velit sapien, hendrerit at vehicula id, porta nec orci. Sed vitae commodo nulla, vel sodales nibh. Maecenas gravida lorem vel tortor pulvinar semper. Cras eleifend quam a consequat accumsan. Phasellus sapien eros, rhoncus vitae justo sed, commodo placerat arcu.
Ut convallis suscipit felis, id iaculis libero imperdiet sit amet. Aliquam bibendum elementum enim laoreet fermentum. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
Aenean fermentum lectus dolor, vitae ultricies ipsum tristique malesuada. In arcu turpis, tempus in augue ut, placerat venenatis nisi. Sed quis tincidunt libero. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec velit sapien, hendrerit at vehicula id, porta nec orci. Sed vitae commodo nulla, vel sodales nibh. Maecenas gravida lorem vel tortor pulvinar semper. Cras eleifend quam a consequat accumsan. Phasellus sapien eros, rhoncus vitae justo sed, commodo placerat arcu.
Ut convallis suscipit felis, id iaculis libero imperdiet sit amet. Aliquam bibendum elementum enim laoreet fermentum. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
"MORE IMPORTANT THAN THE TASTE OF THE FOOD IS THE PERSON WITH WHOM YOU SHARE THE MOMENT WITH"
taste of joy
starter.
Prawn Bisque
Smooth bisque topped with river prawn
Beef Skewers
Charcoal grilled beef skewers with fries
Tomato Soup
Fresh tomatoes, onion, celery, and olives
Petit Carp
Small portion of fried carp with mashed potatoes
Pâté de Salmon
Topped with cucumber and roe
Bruschetta
Lighly baked tomatoes and olives on top of ciabatta
Salty Aparagus
Pan-seared aparagus with special salted vegetable
Mini Fillet
Fish fillet on top of baked tomatoes and beans
salad & pasta.
Spaghetti Bolognese
Homemade-style meat sauce
Fettucine Alfredo
Creamy sauce with touch of basils
Avocado Salad
Wild avocado and beet root with mixed vegetables
main dish.
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Duck Confit
Crispy duck leg with signature apple-based sauce
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Fish Steak
Pan seared sea brass with signature sauce
dessert.
Sponge Cake
Topped with raspberries and secret cream
Apple Tart
Apple tart cake with vanilla ice-cream
Tiramisu
Original Italian Tiramisu with chewy texture
Blueberry Lava
Signature blueberry stuffed cheese cake
6-Course Tasting Menu
Smaller course of chef’s special served with locally sourced ingredients
12-Course Tasting Menu
Chef’s exclusive only served with organic and locally sourced ingredients
Wine Pairing
Chef’s selection of the good vintage year of both classic and modern world fine wine
dip 'n sip
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signature cocktails
Irish Hopped Scotch
Vieux Carre
Versper Martini
Black Rum Manhattan
Odeon Old Fashioned
wine
Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”
sparking
Louis Roederer Cristal
Dom Pérignon
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort
on the table
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