Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.
Molecular
Gastronomy
Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.
Reservation
The Chef
2001 | Trainee at Le Beouf |
2004 | Junior Chef at Ledbury |
2010 | Sous Chef at Noma |
2016 | Head Chef at Norse |
![Placeholder Attachment 10](http://garmentgrade.com/wp-content/uploads/2021/06/gst-logo-placeholder-1.png)
contact
Weekends 10a-8p
Palm Springs, CA 92262
![Placeholder Attachment 8](http://garmentgrade.com/wp-content/uploads/2021/06/gst-background-placeholder-1.jpg)
Molecular
Gastronomy
Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.
![Placeholder Attachment 9](http://garmentgrade.com/wp-content/uploads/2021/06/gst-background-placeholder-2.jpg)
The Chef
2001 | Trainee at Le Beouf |
2004 | Junior Chef at Ledbury |
2010 | Sous Chef at Noma |
2016 | Head Chef at Norse |
![Placeholder Attachment 10](http://garmentgrade.com/wp-content/uploads/2021/06/gst-logo-placeholder-1.png)
![Placeholder Attachment 1](http://garmentgrade.com/wp-content/uploads/2021/06/gst-default-placeholder-1.jpg)
Reservation
![Placeholder Attachment 1](http://garmentgrade.com/wp-content/uploads/2021/06/gst-default-placeholder-1.jpg)
contact
Weekends 10a-8p
Palm Springs, CA 92262
![Placeholder Attachment 1](http://garmentgrade.com/wp-content/uploads/2021/06/gst-default-placeholder-1.jpg)
Dinner
Smaller course of chef’s special served with locally sourced ingredients
Chef’s exclusive only served with organic and locally sourced ingredients
Starter
Smooth bisque topped with river prawn
Charcoal grilled beef skewers with fries
Fresh tomatoes, onion, celery, and olives
Small portion of fried carp with mashed potatoes
Topped with cucumber and roe
Lighly baked tomatoes and olives on top of ciabatta
Main Dish
with soy sauce and sautéed mushrooms
Crispy duck leg with signature apple-based sauce
Tenderloin steak topped with grilled foie gras
Pan seared sea brass with signature sauce
Japanese-style baked salmon with grilled vegetables
Steamed trout fillet with japanese yuzu sauce
Dessert
Topped with raspberries and secret cream
Apple tart cake with vanilla ice-cream
Original Italian Tiramisu with chewy texture
Signature blueberry stuffed cheese cake